Menu for August 15th-21st

This Week:

Sunflower Seeds 'Tuna' Salad w/ Honey Mustard Vinaigrette

Kelp Noodle Pasta Primavera

Cauliflower Meat Enchiladas w/ Red Enchilada Sauce

Chimichurri Bowl w/ Lemon Garlic Tahini

Banana Cream Bars

Watermelon Toona Lettuce Boats

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$15

Jicama Tacos with Pineapple Salsa and Hemp Queso

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$10